There is no denying that springtime is a season of renewed positive feelings, like hope and joy. More daylight hours, warmer sunshine, and the ability to crack the windows refreshes us. There is something about shedding puffy winter coats and clunky boots that also allows us to feel lighter—in all the senses of the word!

If you are someone who feels as if they are waking up at this time of year and aren’t sure where to put your rising energy and good mood, below we’ve got some great questions for you to reflect on!

Choose one—or play around with all of them—and get inspired to look inwards. Getting clarity can help you feel more in-tune with what fills your cup and is a great way to not only recognize your needs, but meet them. This practice makes you feel more fulfilled, meaning you’re less likely to reach for food to soothe yourself.

1. If your mood is feeling more positive this season, what is it that is creating this mental shift? How can you do or get more of it? What else in yo
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Checklists can be a helpful tool: they can organize your day and make you feel motivated. But when it feels like you’ve got a never ending to do list, you can feel defeated and constantly drained.

You might even find yourself unable to relax or feel like you haven’t ‘earned’ rest because of all the lingering things you need to get done. With this mentality it is easy to fall into emotional eating patterns to avoid your to do list.

Food becomes the only ‘acceptable’ way to take a break, so you go grab an afternoon pastry to get away from your desk or find yourself in the pantry looking for a snack to focus on something other than your tasks. This pattern of eating also packs a one-two punch of helping you disassociate from your to do list and all the feelings around it: stress, overwhelm, anxiety, fear. 

It is unavoidable that life will get busy, but that doesn’t mean you have to live in a constant state of stress eating. Here are four key strategies to bring you some peace of mind, ...

Emotional eating bubbles up when you don’t want to feel or experience something. Food is always available and seems like an easier route than facing things head on. But the truth is, your feelings just want to be heard and comforted by you. That is the key to breaking out of the emotional eating cycle, not more will power.

This sense of confrontation can feel very scary when you’ve spent years avoiding your feelings, so we’re sharing 3 great ways to get your emotions out in a way that will help you recognize them and move through them—instead of being stuck in the trigger-eat-regret cycle:

Use your voice. One of the best ways to help diffuse the intensity of your emotions is to talk to yourself out loud. This might feel silly at first, but it can be a great way to identify what exactly you are feeling. Find a space alone (the bathroom is a great one!) and start to find your words, for example: “I am feeling really attacked right now”, “I’m so worried I disappointed them and they are ...

Chances are, if you’re an emotional eater you put your own needs on the back burner. That might be because you aim to take care of others or you feel you have to show up perfectly every time. But stuffing down what you need to feel your best is a recipe for those unmet feelings to come up with your relationship with food.

We often hear from clients here at the Centre for Emotional Eating that they don’t know how to identify their needs, less alone meet them. And that is ok! It takes time to get to know yourself when you’ve been using food to hide behind. Plus, what lights you up can change over time, so don’t feel bad if something that used to work for you doesn’t anymore—we are constantly growing and learning!

Here are some journal prompts to get you thinking about what your needs are and how to meet them. Start by finding some time to sit with yourself. If this seems impossible to you, feel free to journal in chunks of time: answer a question quickly then think about it until you c...

Today we’re answering the most Googled questions about emotional eating. The Centre for Emotional Eating has more than a decade of experience helping clients get to the root cause of their emotional eating. The factual and helpful answers below are a great place for you to begin your own journey!

1.  What is the definition of an emotional eater?

Emotional eating is when a person uses food to cope with emotions. Think of it this way: food becomes a reliable shield you can put between you and stress, anxiety, loneliness, etc. It can numb you out or distract you from what is really going on in your mind, heart, and body. 

You might feel like your eating is out of control because of the cravings you have for specific foods, but it is really the feelings behind your behaviour that is driving you to eat. This means that emotional eating is a symptom/response to emotions, which leads up to the next question…

2.  How to stop emotional eating?

Now that you know emotional eating isn...

Winter can be a challenging time for many people. Less sunlight, colder temperatures, and unpredictable weather can make it difficult to keep your mood up. One of the ways you may be looking for comfort is through food, and that is normal! People often think that emotional eating is automatically bad or negative, but the truth is it is a coping mechanism just like scrolling on your phone or journaling. With awareness you can begin to understand why you reach for certain foods when you feel a certain way.

And it is usual for your cravings to change with the seasons! Cooler temperatures can have us reaching for mashed potatoes and creamy soups. The warmth, texture, and carbs feel like a hug when the Winter feels cold and isolating. Many would agree that a salad or smoothie that was so refreshing in July just isn’t as tempting in January.

Learning to go with the flow of your food preferences is a great way to also help manage your emotional eating. This process has you gently check in w...

The snow isn’t the only thing swirling as we face the holiday season: emotions can feel all over the place as we’re faced with more things on our to do list that usual. Plus, there are so many opportunities where we are faced with food: dinners, potlucks, parties! If you’re an emotional eater you might dread this time of year.

But you don’t have to feel helpless. Below are three key things you can implement right now to start feeling calmer around food.

This time of year might bring with it specific family recipes you look forward to or limited-time store-bought items you crave. But this mindset can have you believing that these foods are scarce and you have to eat them every chance you get to make sure you take advantage of them being available.

• Try this: Start by giving yourself permission to eat the things you really enjoy. Practicing this means you’ll be much more satisfied by what you put in your mouth. And an interesting mental shift can happen when you know you can eat what
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As an emotional eater you might feel like you can identify emotions as either good or bad.

Hope, joy, satisfaction, those must be good because they make you feel positive and present.

Anxiety, sadness, anger, those must be bad because they feel uncomfortable and challenging.

This is called black-and-white thinking or sometimes referred to as all-or-nothing thinking. Chances are you learned this way of thinking from family and society. Were you ever told to hide what you were feeling to make others more comfortable? Or maybe you were told that emotions are weak or to “put your big girl pants on.” Just like labeling foods as either good or bad, approaching emotions the same way doesn’t allow for the truth: that there is a much more neutral, or grey, area.

Let’s reframe! What if instead of thinking of certain emotions as bad, you replace that thought with a neutral one like “there are no bad emotions.” This neutrality means we’re not pretending to be happy or applying a toxic positivi...

Does this sound familiar: you’ve had a weekend of saying “screw it!” and have eaten every food you can think you want (even if it doesn’t taste amazing). It’s now Sunday and you feel overfull, your brain is foggy, and you’re beating yourself up for all the things you ate. You decide that tomorrow you’re getting “back on the wagon” and will “be good” by starting a new diet. Rules are back on Monday! No sugar, less carbs, all protein and vegetables and definitely an hour or more at the gym.

Stop. Re-read that paragraph. Notice how this example goes from what feels like a free-for-all/there are no rules to adding in ALL the rules? This is called the binge/restrict cycle and the whole system keeps you stuck because you get fed up with how you feel when you’re overeating (so you set rules) and then you feel deprived by such a rigid way of eating that it is only natural for you to want some freedom around food.

This is a really common situation, so if this seems familiar and maybe you’ve e...

We’re told that grief has stages that we move through, that there is an end to the process. But the truth is much more complex than that. While its intensity can lessen over time, there are often triggers, sometimes unexpected ones, that bring up feelings in new and painful ways.

And while grief is a common experience, it is still a topic many feel uncomfortable talking about. For example, if you’ve lost someone you love, others in your community might not know how to talk to you about it even if you want to keep the conversation—and memory—of your person present. Others often worry they are making you feel worse you by asking how you’re coping.

If you are struggling with grief right now, we want you to know there is no right or wrong way to move through it. To start, reach out to someone you trust or get support from a therapist to help guide you. You might be surprised how freeing it feels to have a safe space to cry or rage. This can create a release of emotions that you don’t hav...