Often here at the Centre for Emotional Eating we talk about how your patterns and habits with food are influenced not by the cravings themselves, but the root cause behind what makes you act.

For many, the root cause can be found in childhood or adolescent experiences. This is because as our brains and bodies grow, we are learning and are influenced by examples displayed around us—to finish what’s on our plate, diet talk, stuffing down emotions, just to name a few. We learn from parents, caregivers, teachers, coaches, siblings, and friendship circles! But not all of these lessons will serve you as you grow into your own adulthood, some might be downright painful or destructive.

It is incredibly common to reach a point in your adult life and know things need to change but not know how. This is where therapy can be a very helpful tool in helping you sort through your thoughts and feelings, gain confidence to make your own decisions, and help you feel more resilient.

And one effective ...

It is common to think about food: what you have to pick up at the grocery store, your weekend dinner out with friends, or even if you want a pastry to go with your coffee.

But when your mind is running a constant dialogue focused on your next meal or snack, how much and when you’ll eat, chances are you’re experiencing food noise. You might have come across this term online, so today we’re breaking down why you can’t stop thinking about food and what to do about it.

What is food noise?

We can define it as a preoccupation with food before, during, and after you eat—so all the time! This can come in the form of questions or criticisms. Do any of these sound familiar?

• “I just ate but I’m still hungry. I shouldn’t eat any more, but I kind of want more potatoes, they were so creamy, probably full of butter…”
• “I have ice cream in the freezer. I shouldn’t eat it. I want it. I’m going to eat it. That was so good, what more can I have? I’ve already had the ice cream, I’ve blown it, I’ll j
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One of the most powerful ways to begin healing your relationship with food is by giving yourself unconditional permission to eat. While diet rules might give you a sense of control, sooner or later you will be feeling out of control, guilty, and shameful when you ‘break’ those rules.

You might have heard of this eating approach before, but what does it really mean? And how can you use it in your day-to-day life? Below we’re breaking down this great step you can take to start loosening your rules around food and start bingeing less.

What Is Unconditional Permission to Eat?

First, it means letting go of the food rules you’ve set for yourself like not eating lunch until noon, labeling fast food as “bad”, or limiting carbs. Then, you give yourself permission to eat what you’re craving, when you want it, and in whatever amount feels right to you. The more you start to lean into this way of eating, the more you’ll notice what foods satisfy you, if you’re hungrier after a workout, and more...

We all have bad days (heck, even weeks!) where we feel drained, angry, or even upset most of the time. If this comes up for you, it is time to create a comfort box. This can be a great resource to build yourself back up when you’re feeling low.

Here’s how to do it:

The next time you’re feeling in a good place, put together a physical box or digital list that has things that bring you comfort when your mood is low. You can include:

• A playlist or movie that lifts you up (or helps you cry). This could be either to pump up your energy or create an emotional release. It can sometimes be difficult to allow ourselves to cry when we’ve been holding it together for so long; we often judge ourselves less when we’re crying over a fictional character.
• A candle you’ve always wanted to burn or a face mask you’re wanted to try. Often, we keep certain things for a “special occasion”, but why wait! Being able to indulge in little luxuries might just give you the small boost you’re looking for (in
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There is no denying that springtime is a season of renewed positive feelings, like hope and joy. More daylight hours, warmer sunshine, and the ability to crack the windows refreshes us. There is something about shedding puffy winter coats and clunky boots that also allows us to feel lighter—in all the senses of the word!

If you are someone who feels as if they are waking up at this time of year and aren’t sure where to put your rising energy and good mood, below we’ve got some great questions for you to reflect on!

Choose one—or play around with all of them—and get inspired to look inwards. Getting clarity can help you feel more in-tune with what fills your cup and is a great way to not only recognize your needs, but meet them. This practice makes you feel more fulfilled, meaning you’re less likely to reach for food to soothe yourself.

1. If your mood is feeling more positive this season, what is it that is creating this mental shift? How can you do or get more of it? What else in yo
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Winter can be a challenging time for many people. Less sunlight, colder temperatures, and unpredictable weather can make it difficult to keep your mood up. One of the ways you may be looking for comfort is through food, and that is normal! People often think that emotional eating is automatically bad or negative, but the truth is it is a coping mechanism just like scrolling on your phone or journaling. With awareness you can begin to understand why you reach for certain foods when you feel a certain way.

And it is usual for your cravings to change with the seasons! Cooler temperatures can have us reaching for mashed potatoes and creamy soups. The warmth, texture, and carbs feel like a hug when the Winter feels cold and isolating. Many would agree that a salad or smoothie that was so refreshing in July just isn’t as tempting in January.

Learning to go with the flow of your food preferences is a great way to also help manage your emotional eating. This process has you gently check in w...

Every January we see more and more messaging about a New Year diet, cleanse, or detox. As a society, we’re pretty vulnerable after holiday celebrations in December that it feels like a given that we should restrict and punish ourselves when the calendar flips to the new year.

If you’ve been caught up in this experience, know you are not alone. New Year’s resolutions to lose weight are incredibly common. But have you ever stopped to think about how this need to diet comes back around *every* year? That means it isn’t working in the first place! This is the truth behind diet culture: it wants to keep you feeling negative about yourself so you keep buying the new plan, app, or book because it keeps them in business.

If you’re tired of yo-yo dieting and constantly feeling bad about how you look, we have 3 things you can add to your routine that won’t make you feel like you’re failing. This is the opposite of a new diet that takes away things you enjoy, telling you to give up carbs or tha...

There is something about the holidays that bring out our perfectionist side. From the ideal tree to picture-worthy cookies, flawlessly wrapped gifts to lights decorating your home, it seems there is only one vision of the holidays... And it is a very detailed, expensive, and time-consuming vision. It might be a magical season, but that magic is created by us!

That also means you get to decide what makes the holidays special!

Think of this blog as your permission slip to celebrate the season in a way that feels good to you… not just look good! We grow up with all kinds of traditions of what we’re “supposed” to do to celebrate, but the truth is, there is no wrong way to celebrate the season!

Here are some ideas to get you started: 

• Decorate when and how you want. If twinkle lights hung in November makes you feel joyful and cozy, put them up! If it stresses you out to decorate right now, you can wait or only pull out only a few decorations when you feel like it.
• Have a potluck with
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As an emotional eater you might feel like you can identify emotions as either good or bad.

Hope, joy, satisfaction, those must be good because they make you feel positive and present.

Anxiety, sadness, anger, those must be bad because they feel uncomfortable and challenging.

This is called black-and-white thinking or sometimes referred to as all-or-nothing thinking. Chances are you learned this way of thinking from family and society. Were you ever told to hide what you were feeling to make others more comfortable? Or maybe you were told that emotions are weak or to “put your big girl pants on.” Just like labeling foods as either good or bad, approaching emotions the same way doesn’t allow for the truth: that there is a much more neutral, or grey, area.

Let’s reframe! What if instead of thinking of certain emotions as bad, you replace that thought with a neutral one like “there are no bad emotions.” This neutrality means we’re not pretending to be happy or applying a toxic positivi...

Does this sound familiar: you’ve had a weekend of saying “screw it!” and have eaten every food you can think you want (even if it doesn’t taste amazing). It’s now Sunday and you feel overfull, your brain is foggy, and you’re beating yourself up for all the things you ate. You decide that tomorrow you’re getting “back on the wagon” and will “be good” by starting a new diet. Rules are back on Monday! No sugar, less carbs, all protein and vegetables and definitely an hour or more at the gym.

Stop. Re-read that paragraph. Notice how this example goes from what feels like a free-for-all/there are no rules to adding in ALL the rules? This is called the binge/restrict cycle and the whole system keeps you stuck because you get fed up with how you feel when you’re overeating (so you set rules) and then you feel deprived by such a rigid way of eating that it is only natural for you to want some freedom around food.

This is a really common situation, so if this seems familiar and maybe you’ve e...